Explore methods of measuring mass
Standard detail
2.01FS5
Depth 2Parent ID: 0267B22F37644EED8D7BD0DC4FDD2060Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 2.01FS5
- List ID
- 5.
- Standard ID
- 82AA90349F824D7FB432D63A0547BEA8
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 0267B22F37644EED8D7BD0DC4FDD2060C6F676D9316741A583635D485DA826D3
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US