DEMONSTRATE METHODS AND CONSIDERATIONS REQUIRED IN THE SCIENTIFIC EVALUATION OF FOODS
Standard detail
1.03FS
Depth 1Parent ID: BEE7EBD169894749B82A359E605A2628Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 1.03FS
- List ID
- 1.03
- Standard ID
- 2FD19F71EEC746D8B7AA435FE667D5C7
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- BEE7EBD169894749B82A359E605A2628
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US