Students will demonstrate proficiency in implementing food safety and sanitation procedures as well as applying risk management techniques to ensure food safety.
Standard detail
HSD.CA.11-12.ACA.02
Depth 0Standard set: Advanced Culinary Arts
Original statement
Quick facts
- Statement code
- HSD.CA.11-12.ACA.02
- List ID
- 2
- Standard ID
- 1E4A0E9273904F72AEE071E132D2A353
- Subject
- Culinary Arts Course
- Grades
- 11, 12
- Source document
- Copy of Culinary Arts Course Outcome Synergy Upload
- License
- CC BY 4.0 US