Standard set
Advanced Culinary Arts
Culinary Arts CourseGrades 11, 12CSP ID: 37F3E13A11134A57A75D22537C54F94DStandards: 3
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HSD.CA.11-12.ACA.01
Analyze and apply the different aspects of the restaurant industry.
HSD.CA.11-12.ACA.02
Students will demonstrate proficiency in implementing food safety and sanitation procedures as well as applying risk management techniques to ensure food safety.
HSD.CA.11-12.ACA.03
Students will demonstrate advanced knowledge of essential cooking principles and methods.
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- CC BY 4.0 US