Explore the labor needs for back of the house, and front of the house within a food and beverage operation.
Standard detail
MKT-HRTM-4.6
Element
Depth 2Parent ID: 623C5D5A60E048BA80C4D785F62C3DCDStandard set: Hospitality, Recreation and Tourism Management (8.454) (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTM-4.6
- Standard ID
- 0D80E99210B94CD29C75CDB5BC93ABA5
- ASN identifier
- S21412199
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 623C5D5A60E048BA80C4D785F62C3DCD4CF4CE02AB2B4EFF9D8DA49E737B5D7D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)