Calculate "as purchased" and "edible portions" yields for various food items including vegetables, meats, poultry and seafood
Standard detail
HOSP-CAI-4.5
Element
Depth 2Parent ID: EA59DD384DD44B9399766DBA3DE4656EStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-4.5
- Standard ID
- A8509EDD12BA47A48293F8368D538819
- ASN identifier
- S21411958
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- EA59DD384DD44B9399766DBA3DE4656E0170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)