Discuss applicability to a food-service operation of convenience, value-added, further processed, or par-cooked food items.
Standard detail
HOSP-CAI-5.5
Element
Depth 2Parent ID: AA82405C5C864C908C26E05366B423E3Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-5.5
- Standard ID
- 58934E7CF38545CA83E34572746BFD0A
- ASN identifier
- S21411964
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- AA82405C5C864C908C26E05366B423E30170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)