Standard detail

HOSP-CAI-6.4

Element

Depth 2Parent ID: 3521BB40D84E4BC79AA7DBEE26E3CD13Standard set: Hospitality and Tourism (2021)

Original statement

Define and prepare basic chicken, vegetable and meat stocks.

Statement code: HOSP-CAI-6.4
Standard ID: C6EE9E25F55642CBB8472278162090BC
ASN identifier: S21411970
Subject: CTAE (2013-)
Grades: 09, 10, 11, 12
Ancestor IDs: 3521BB40D84E4BC79AA7DBEE26E3CD13
0170351C156F410F866D1083DAB7049D
Source document: Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)