Define and prepare sauces including the five mother sauces and their common derivatives
Standard detail
HOSP-CAI-6.5
Element
Depth 2Parent ID: 3521BB40D84E4BC79AA7DBEE26E3CD13Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-6.5
- Standard ID
- 7DCEE7C9AE844E75AE03987E7EC859DB
- ASN identifier
- S21411971
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3521BB40D84E4BC79AA7DBEE26E3CD130170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)