Identify ingredients used in baking, describing their properties, and listing their functions and uses in recipes.
Standard detail
HOSP-CAI-7.2
Element
Depth 2Parent ID: 7064A2341FDC4D8A8DE2D28CC1ECAD32Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-7.2
- Standard ID
- A53D24CF3F9A4036B61306689B903582
- ASN identifier
- S21411977
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 7064A2341FDC4D8A8DE2D28CC1ECAD320170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)