Analyze and develop a daily and week personal menu that reflects the RDI values including the six major nutrients and caloric daily intakes.
Standard detail
HOSP-CAI-8.1
Element
Depth 2Parent ID: 69CF1208B1014C1AA8274668F26E8CB6Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-8.1
- Standard ID
- AD60AC8AED634C69BE74C5BD6F191F61
- ASN identifier
- S21411982
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 69CF1208B1014C1AA8274668F26E8CB60170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)