Identify and demonstrate appropriate serving sizes and portion control as related to dietary needs as compared to current industry trends with specific emphasis on obesity.
Standard detail
HOSP-CAI-8.2
Element
Depth 2Parent ID: 69CF1208B1014C1AA8274668F26E8CB6Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-8.2
- Standard ID
- DFA2C42F1A0343D0A5186F4C97CE673B
- ASN identifier
- S21411983
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 69CF1208B1014C1AA8274668F26E8CB60170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)