Research the various "do's and don'ts" of the behaviors involved in being employed.
Standard detail
HOSP-CAI-9.5
Element
Depth 2Parent ID: 9D987FD6DE194733BC4C2F0DF89231B1Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-9.5
- Standard ID
- C54CB92644634A5B8272050DC5826621
- ASN identifier
- S21411990
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 9D987FD6DE194733BC4C2F0DF89231B10170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)