Identify and describe various foodservice restaurant styles such as quick service, casual, family dining, institutional (contract food services), and fine dining.
Standard detail
HOSP-CAI-10.2
Element
Depth 2Parent ID: 8D7BE4BFB66D48A1AA9EC6A6D0C065F9Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-10.2
- Standard ID
- 0B1D9D54CC14473DA70B05B4416299CA
- ASN identifier
- S21411997
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 8D7BE4BFB66D48A1AA9EC6A6D0C065F90170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)