Identify terminology used to classify sizes, types and quantities of meats, poultry, seafood, dairy products, fresh fruits and vegetables, canned food products, including definitions such as can sizes and bushel and peck measurements.
Standard detail
HOSP-CAI-11.3
Element
Depth 2Parent ID: 1FC13B3FA3AA48179C76DCAB43464666Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-11.3
- Standard ID
- 8BCB739028D34551A71BF65C8678FD80
- ASN identifier
- S21412005
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1FC13B3FA3AA48179C76DCAB434646660170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)