Using a wholesale price list determine the recipe cost per serving for various recipes used in your kitchen labs.
Standard detail
HOSP-CAI-11.5
Element
Depth 2Parent ID: 1FC13B3FA3AA48179C76DCAB43464666Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAI-11.5
- Standard ID
- CF15524ED14B4FDDA62AF9944F8AB51F
- ASN identifier
- S21412007
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1FC13B3FA3AA48179C76DCAB434646660170351C156F410F866D1083DAB7049D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)