Identify various state and national culinary arts schools both public and private and requirements for admissions and cost for completion.
Standard detail
HOSP-CAII-2.1
Element
Depth 2Parent ID: 895975EDB6214CC5AA14394C88E6C3C3Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-2.1
- Standard ID
- 08165C087C6F48EDAB359F63F28291E3
- ASN identifier
- S21412018
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 895975EDB6214CC5AA14394C88E6C3C3F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)