Define cuisine and identify elements and characteristics of each regional, ethnic, and international cuisines. Include cuisines such as but not limited to American Regional, French, Hispanic, Italian, and Asian.
Standard detail
HOSP-CAII-3.1
Element
Depth 2Parent ID: D40E8B9AF4484974A6E5624EAB584F80Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-3.1
- Standard ID
- 6D9098A411B84F6F8402D6A583678EF4
- ASN identifier
- S21412024
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- D40E8B9AF4484974A6E5624EAB584F80F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)