Standard detail

HOSP-CAII-3.6

Element

Depth 2Parent ID: D40E8B9AF4484974A6E5624EAB584F80Standard set: Hospitality and Tourism (2021)

Original statement

Prepare espagnole sauce and demi glace

Statement code: HOSP-CAII-3.6
Standard ID: ECC86DF267FB4EDFB4DA6CF71C835ED3
ASN identifier: S21412029
Subject: CTAE (2013-)
Grades: 09, 10, 11, 12
Ancestor IDs: D40E8B9AF4484974A6E5624EAB584F80
F64AE6E7B2B64F9E979EE2F22658B351
Source document: Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)