Prepare and use in recipes, such as black bean soup, a variety of legumes, including lentils, and split peas.
Standard detail
HOSP-CAII-3.10
Element
Depth 2Parent ID: D40E8B9AF4484974A6E5624EAB584F80Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-3.10
- Standard ID
- 1EA0340330F44D2DB996A2769FAB322A
- ASN identifier
- S21412033
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- D40E8B9AF4484974A6E5624EAB584F80F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)