Using vegetables and/or fruit create and present a centerpiece of floral themed carved garnishes and decorations. Include a variety of fruits and vegetables for flower carvings, such as tomato roses, radish flowers, onion flowers, and carrot carvings.
Standard detail
HOSP-CAII-4.8
Element
Depth 2Parent ID: 6E3C3035FF84498E9DF8C07CAAA7646CStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-4.8
- Standard ID
- B0A41EB03B834A858BC54C6ED2E8DBFA
- ASN identifier
- S21412048
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 6E3C3035FF84498E9DF8C07CAAA7646CF64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)