Research ingredients, various preparation methods and legal requirements for sushi/sashimi and prepare sushi using cooked seafood, such as California rolls.
Standard detail
HOSP-CAII-4.12
Element
Depth 2Parent ID: 6E3C3035FF84498E9DF8C07CAAA7646CStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-4.12
- Standard ID
- B2E563C5EFA5493289A4E01891D5814E
- ASN identifier
- S21412052
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 6E3C3035FF84498E9DF8C07CAAA7646CF64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)