Explain the role of quality service and how customer satisfaction directly affects the success of a food-service establishment
Standard detail
HOSP-CAII-6.2
Element
Depth 2Parent ID: 78AE55623ED24423917EB2028ABCE934Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-6.2
- Standard ID
- 5BF2188DE7794289A7F5C3809AF23D3D
- ASN identifier
- S21412063
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 78AE55623ED24423917EB2028ABCE934F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)