Describe various procedures for processing guest checks, including point of sale (POS) terminals
Standard detail
HOSP-CAII-6.5
Element
Depth 2Parent ID: 78AE55623ED24423917EB2028ABCE934Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-6.5
- Standard ID
- 2B0A51935F464A09BD65E7AF93F66F46
- ASN identifier
- S21412066
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 78AE55623ED24423917EB2028ABCE934F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)