Distinguish among the terms that are commonly interchanged: hospitality, hotel and lodging, food and beverage, tourism, recreation, catering, institutional food, event planning, convention and trade shows, ecotourism.
Standard detail
MKT-HRTE-2.1
Element
Depth 2Parent ID: 03447DEBBB2D490A94A0ED47828D43DEStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTE-2.1
- Standard ID
- A29D22710D184E4CBD9ED40FB589E27E
- ASN identifier
- S21412085
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 03447DEBBB2D490A94A0ED47828D43DE74A34E93B1D14B619CF00CAD2EA146A0
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)