Analyze the elements necessary for successfully operating food and beverage business operations.
Standard detail
MKT-HRTE-7.3
Element
Depth 2Parent ID: 76BB456B6BEC4D5BAB01386EE4F83DC8Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTE-7.3
- Standard ID
- 711EC699E2B94F5292F54EB8023BA4B0
- ASN identifier
- S21412126
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 76BB456B6BEC4D5BAB01386EE4F83DC874A34E93B1D14B619CF00CAD2EA146A0
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)