Discuss customer service expectations according to the types of restaurants and beverage-serving establishments.
Standard detail
MKT-HRTM-4.2
Element
Depth 2Parent ID: 3CD63857FE7C4742A4165EDF0BA3DEA6Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTM-4.2
- Standard ID
- C7DB0832552F40F29FFDBD827FC17D64
- ASN identifier
- S21412195
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3CD63857FE7C4742A4165EDF0BA3DEA6A648FF0D64804082B0386A7F4A51E7BF
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)