Describe and define professionalism in the various roles of the food service organization.
Standard detail
HOSP-ICA-3.1
Element
Depth 2Parent ID: 1BF2CE2111604BFC99E4164F0B993F1AStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-3.1
- Standard ID
- 6991119D87AA4B8EA6C02AE4A4C47F83
- ASN identifier
- S21412271
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1BF2CE2111604BFC99E4164F0B993F1A45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)