Name and define Professional organizations such as the American Culinary Federation (ACF), National Restaurant Association (NRA), Professional Chef's Association (PCA), Research Chef Association (RCA), and United States Chef's Association (USCA), and the importance and benefits of membership.
Standard detail
HOSP-ICA-3.2
Element
Depth 2Parent ID: 1BF2CE2111604BFC99E4164F0B993F1AStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-3.2
- Standard ID
- 7676293E7F3043FE91D0455A3A99F557
- ASN identifier
- S21412272
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1BF2CE2111604BFC99E4164F0B993F1A45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)