Explore career opportunities and pathways in the food service industry and identify jobs and positions such as, but not limited to: Chef, Dietician, Food Stylist, Food Demonstrators, Research and Development workers, Food Service Workers, Nutritionist, Food Service Manager, and Health Inspector.
Standard detail
HOSP-ICA-3.3
Element
Depth 2Parent ID: 1BF2CE2111604BFC99E4164F0B993F1AStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-3.3
- Standard ID
- A4FBFE7F8F474FDEB7546B54CE8A1032
- ASN identifier
- S21412273
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1BF2CE2111604BFC99E4164F0B993F1A45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)