Discuss Health Department Inspections and facility requirements of commercial food service establishments. Students conduct a mock Health Department Inspection of the kitchen lab.
Standard detail
HOSP-ICA-4.7
Element
Depth 2Parent ID: 596C36E898E54B38BDDFF7ED5D0DC7FDStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-4.7
- Standard ID
- B8A1A36CB69240C7A96DC1C9EF711C64
- ASN identifier
- S21412284
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 596C36E898E54B38BDDFF7ED5D0DC7FD45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)