List and describe the tools used for commercial food preparation, cooking, baking and serving and demonstrate proper use of each.
Standard detail
HOSP-ICA-5.1
Element
Depth 2Parent ID: F346520AA2B8472FA6AC4BC600713976Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-5.1
- Standard ID
- EA67C6F636504DBC9066B61B01E46070
- ASN identifier
- S21412292
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F346520AA2B8472FA6AC4BC60071397645D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)