Identify and distinguish between a standard and convection oven, stoves, ranges, steamers, fryers, refrigerators, freezers, slicers, food processors, coffee and tea brewing equipment, and food storage equipment. Demonstrate proper use and cleaning of each.
Standard detail
HOSP-ICA-5.2
Element
Depth 2Parent ID: F346520AA2B8472FA6AC4BC600713976Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-5.2
- Standard ID
- 517659519F0B4FB9A7322EFFCC10C338
- ASN identifier
- S21412293
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F346520AA2B8472FA6AC4BC60071397645D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)