Practice and examine kitchen safety in the areas of falls, strains, sprains, and lifting using proper techniques.
Standard detail
HOSP-ICA-6.3
Element
Depth 2Parent ID: CBA524DEC1F94E52806F9DE83546880FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-6.3
- Standard ID
- EF81526D37C9402C93A87E1AC147CA5A
- ASN identifier
- S21412300
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- CBA524DEC1F94E52806F9DE83546880F45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)