Examine and identify a Material Safety Data Sheet and explain their importance when handling common food service chemicals. Display manuals of all MSDS for each chemical used in the kitchen, dining room, and dish room.
Standard detail
HOSP-ICA-6.5
Element
Depth 2Parent ID: CBA524DEC1F94E52806F9DE83546880FStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-6.5
- Standard ID
- D2E374F42F334CECA1024ED1FABEAC6E
- ASN identifier
- S21412302
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- CBA524DEC1F94E52806F9DE83546880F45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)