Define standardized recipe, the components of the recipe, and explain the reasons for use in commercial kitchens.
Standard detail
HOSP-ICA-7.1
Element
Depth 2Parent ID: D08C8C113FC548BDBE2F59207749EF8DStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-7.1
- Standard ID
- D4870DAD57F34D2FB14AC15AD119F02D
- ASN identifier
- S21412304
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- D08C8C113FC548BDBE2F59207749EF8D45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)