Demonstrate the concept of recipe "mise en place" by identifying and assembling ingredients and equipment for a specific recipe.
Standard detail
HOSP-ICA-7.3
Element
Depth 2Parent ID: D08C8C113FC548BDBE2F59207749EF8DStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-7.3
- Standard ID
- DA4A41760451484FAE28456A12DA3B2B
- ASN identifier
- S21412306
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- D08C8C113FC548BDBE2F59207749EF8D45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)