Master the use of different types of measuring tools including dry and liquid measuring cups, measuring spoons, portioning tools and digital and electronic scales.
Standard detail
HOSP-ICA-7.4
Element
Depth 2Parent ID: D08C8C113FC548BDBE2F59207749EF8DStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-7.4
- Standard ID
- 1DEB71449262476197B4B5A89E7040F5
- ASN identifier
- S21412307
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- D08C8C113FC548BDBE2F59207749EF8D45D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)