Discuss and develop knowledge of the importance of USDA Nutritional Guidelines such as "My Plate" and examine how these guidelines can be misleading and complex due to cultural constraints, eating disorders, and food allergies.
Standard detail
HOSP-ICA-9.1
Element
Depth 2Parent ID: 095A56F010504027B0AC422C38391152Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-9.1
- Standard ID
- 2BB180BF6CCA4F73BFC8B3186DBEC41A
- ASN identifier
- S21412320
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 095A56F010504027B0AC422C3839115245D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)