Define a serving size, portion control, recommended serving size, and balanced diet while maintaining a correct nutritional intake.
Standard detail
HOSP-ICA-9.3
Element
Depth 2Parent ID: 095A56F010504027B0AC422C38391152Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-9.3
- Standard ID
- D65CB9855E9C40BFADA1FBA27B30C416
- ASN identifier
- S21412322
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 095A56F010504027B0AC422C3839115245D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)