Identify types of fruits and vegetables and proper handling/storage procedures.
Standard detail
HOSP-ICA-10.2
Element
Depth 2Parent ID: 4CAD5C8B7BA84DEB8F58BD3ACF5ED457Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-10.2
- Standard ID
- 68E9EA2A7777466DABA48D1221B24B03
- ASN identifier
- S21412329
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 4CAD5C8B7BA84DEB8F58BD3ACF5ED45745D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)