Discuss the proper professional respect given to food service administrators, managers, and/or chefs through effective interaction and communication. Emphasize positive attitude, initiative, and motivation as well as appropriate responses.
Standard detail
HOSP-ICA-11.5
Element
Depth 2Parent ID: 1DD27E7D3C8345DA9607B7CCCB933940Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-11.5
- Standard ID
- 16AA4047EA1C41BB8045E4E4EA0BD51B
- ASN identifier
- S21412338
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 1DD27E7D3C8345DA9607B7CCCB93394045D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)