Identify and explain formal dining etiquette from both service and customer perspectives and be able to demonstrate both.
Standard detail
HOSP-ICA-12.5
Element
Depth 2Parent ID: 5FBD3C9F0D344AA0832D1498997B8871Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-12.5
- Standard ID
- E636A10862534B3B9A1F9E42F2F83798
- ASN identifier
- S21412344
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5FBD3C9F0D344AA0832D1498997B887145D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)