Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.
Standard detail
HOSP-ICA-13.6
Element
Depth 2Parent ID: FB97A4C0C1084AA69228D00749D8BBE3Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-13.6
- Standard ID
- 857B2376FD5C47D0899EA66B2CE74D2E
- ASN identifier
- S21412352
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- FB97A4C0C1084AA69228D00749D8BBE345D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)