Demonstrate basic combination cooking methods including stewing and braising.
Standard detail
HOSP-ICA-14.4
Element
Depth 2Parent ID: 7F7E6DC797B24A36BB431FC8A5229AE8Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-ICA-14.4
- Standard ID
- F3E73E84BAAF4537971520551D8C2CCA
- ASN identifier
- S21412357
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 7F7E6DC797B24A36BB431FC8A5229AE845D218ACB16F4DF68966070B09135A6F
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)