Culinary Arts II (20.5331)
Standard detail
Course
Course
Depth 0Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- Course
- Standard ID
- F64AE6E7B2B64F9E979EE2F22658B351
- ASN identifier
- S21412009
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)