Introduction to Culinary Arts (20.531)
Standard detail
Course
Course
Depth 0Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- Course
- Standard ID
- 45D218ACB16F4DF68966070B09135A6F
- ASN identifier
- S21412257
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)