Demonstrate and master the commercial preparation of all fundamental bakery categories to produce a variety of baked, pastry, and dessert products.
Standard detail
HOSP-CAII-5
Content Standard
Depth 1Parent ID: F64AE6E7B2B64F9E979EE2F22658B351Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-5
- Standard ID
- DB29279A3C2F49CD9CF89B3EF0E83DA6
- ASN identifier
- S21412055
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)