Identify and create a conceptual food-service operation and identify the requirements needed for successful operations management.
Standard detail
HOSP-CAII-7
Content Standard
Depth 1Parent ID: F64AE6E7B2B64F9E979EE2F22658B351Standard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- HOSP-CAII-7
- Standard ID
- B0A62164AB0C403697E898CFFA9298FA
- ASN identifier
- S21412068
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F64AE6E7B2B64F9E979EE2F22658B351
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)