Analyze the operations and control systems used in the food and beverage division of the hospitality, recreation, and tourism industry.
Standard detail
MKT-HRTM-4
Content Standard
Depth 1Parent ID: A648FF0D64804082B0386A7F4A51E7BFStandard set: Hospitality and Tourism (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTM-4
- Standard ID
- 3CD63857FE7C4742A4165EDF0BA3DEA6
- ASN identifier
- S21412193
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- A648FF0D64804082B0386A7F4A51E7BF
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)